Benefits of Protein Peptides in Functional Candy

Protein peptides have gained popularity in recent years for their numerous health benefits and functional properties. These small Chains of amino acids are easily digestible and can be quickly absorbed by the body, making them an ideal ingredient for functional foods like candy. In this article, we will explore the benefits of protein peptides in functional candy and how they can be used to create delicious and nutritious Treats.
Ash,(%) g/100g ≤7.0 4.12 Qualified
Moisture,(%) g/100g ≤7.0 6.34 Qualified
Transparency 450nm ≥70 83 Qualified
620nm ≥85 92 Qualified
Item Unit Standard requirements Results Evaluation
Lead(in Pb) mg/kg ≤1.0 0 Qualified
Arsenic(in As) mg/kg ≤1.0 0.085 Qualified
Chromium(in Cr) mg/kg ≤2.0 0.91 Qualified
Mercury(in Hg) mg/kg ≤0.1 0 Qualified
Total Bacterial Count cfu/g n=5,c=2,m=104,M=105 580,520,550,520,540 Qualified
Coliform Group cfu/g n=5,c=2,m=10,M=102 <10,<10,<10,<10,<10 Qualified
Source Safe and non epidemic areas
Inspection conclusion Qualified
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One of the main advantages of using protein peptides in functional candy is their ability to promote muscle growth and repair. Protein is essential for building and repairing muscle tissue, and peptides are a concentrated source of these important nutrients. By incorporating protein peptides into candy, manufacturers can create a convenient and tasty way for consumers to increase their protein intake and support their fitness goals.
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In addition to their muscle-building properties, protein peptides also have a number of other health benefits. They can help to regulate blood Sugar Levels, improve digestion, and boost the immune system. By including protein peptides in functional candy, manufacturers can create a product that not only satisfies consumers’ sweet cravings but also provides them with a range of health benefits. Furthermore, protein peptides are known for their satiating effects, meaning they can help to keep consumers feeling full and satisfied for longer periods of time. This can be particularly beneficial for those looking to manage their weight or control their appetite. By incorporating protein peptides into candy, manufacturers can create a snack that not only tastes great but also helps to curb cravings and prevent overeating. Another advantage of using protein peptides in functional candy is their versatility. These versatile ingredients can be easily incorporated into a wide range of candy formulations, allowing manufacturers to create products that cater to different tastes and dietary preferences. Whether consumers are looking for a high-protein snack, a low-sugar treat, or a Gluten-free option, protein peptides can be used to create a candy that meets their needs. Moreover, protein peptides are a cost-effective ingredient for candy manufacturers. With wholesale prices available for bulk purchases, manufacturers can save money on production costs while still creating a high-quality product. This cost-effectiveness makes protein peptides an attractive option for candy manufacturers looking to create functional products that are both nutritious and affordable. In conclusion, protein peptides offer a range of benefits for functional candy applications. From promoting muscle growth and repair to supporting overall health and satiety, protein peptides are a versatile and cost-effective ingredient that can help manufacturers create delicious and nutritious treats. By incorporating protein peptides into candy formulations, manufacturers can create products that appeal to a wide range of consumers and provide them with a convenient and tasty way to boost their protein intake.