Table of Contents
Benefits of Using Gelatin Capsules for Health Supplements
Gelatin capsules have long been a popular choice for encapsulating health supplements due to their numerous benefits. These capsules are made from gelatin, a Protein derived from animal Collagen, making them a natural and safe option for consumers. In addition to being easy to swallow, gelatin capsules offer several advantages that make them a preferred choice for both manufacturers and consumers alike.
Another advantage of gelatin capsules is their ability to mask the taste and odor of supplements. Many health supplements have a strong or unpleasant taste, making them difficult for some people to swallow. By encapsulating these supplements in gelatin capsules, manufacturers can help mask the taste and odor, making it easier for consumers to take their daily dose of Vitamins or Minerals without any unpleasant aftertaste. Gelatin capsules also offer excellent stability and protection for health supplements. The gelatin material provides a protective barrier that helps prevent oxidation and degradation of the supplement inside, ensuring that it remains potent and effective until consumed. This can be particularly important for supplements that are sensitive to light, moisture, or air, as gelatin capsules can help extend the shelf life of these products. Furthermore, gelatin capsules are easy to digest and gentle on the stomach. The gelatin material used to make these capsules is broken Down by the body’s digestive Enzymes, allowing for quick and efficient absorption of the supplement inside. This can be especially beneficial for individuals with sensitive stomachs or digestive issues, as gelatin capsules are less likely to cause gastrointestinal discomfort compared to other types of capsules or tablets.
Physical and chemical Indicators | ||||
Item | Unit | Indicator requirements | Test results | |
Sensory requirements | / | Light yellow /yellow | Light yellow | |
/ | Solid state | Solid particles | ||
/ | No unpleasant odor | No unpleasant odor | ||
Ph | / | 3.5-7.5 | 5.7 | |
Viscosity | 6.67%60℃ | Map.s | 3.9 | |
Moisture content | % | ≤14.0 | 9.5 | |
Ash content | % | ≤2.0 | 1.08 | |
Condensation strength | Bloom g | ≥50 | 213 | |
Light transmittanceratio | % | Wavelength450nm≥30 Wavelength620nm≥50 |
Wavelength450nm:79 Wavelength620nm:92 |
|
Water insoluble matter | % | ≤0.2 | 0.01 | |
Sulfur dioxide | mg/kg | ≤30 | 12 ppm | |
Superoxide | mg/kg | ≤10 | 0 ppm | |
Total arsenic (as As). | mg/kg | ≤1.0 | 0.3 | |
Chromium (as Cr) | mg/kg | ≤2.0 | 0.8 | |
Lead (as Pb) | mg/kg | ≤1.5 | ≤0.3 |