Benefits of Using Hard Capsule Gelatin as a Stabilizer in Ham Applications

Hard capsule gelatin is a versatile ingredient that has a wide range of applications in the food industry. One of the lesser-known uses of hard capsule gelatin is as a stabilizer in ham products. This article will explore the benefits of using hard capsule gelatin as a stabilizer in ham applications. One of the main benefits of using hard capsule gelatin as a stabilizer in ham applications is its ability to improve the texture of the final product. Gelatin is a Protein that forms a gel when mixed with water, giving ham products a smooth and uniform texture. This can help prevent the formation of lumps or clumps in the ham, resulting in a more appealing and consistent product.
Physical and chemical Indicators
Item Unit Indicator requirements Test results
Sensory requirements / Light yellow /yellow Light yellow
/ Solid state Solid particles
/ No unpleasant odor No unpleasant odor
Ph / 3.5-7.5 5.7
Viscosity 6.67%60℃ Map.s 3.9
Moisture content % ≤14.0 9.5
Ash content % ≤2.0 1.08
Condensation strength Bloom g ≥50 213
Light transmittanceratio % Wavelength450nm≥30
Wavelength620nm≥50
Wavelength450nm:79
Wavelength620nm:92
Water insoluble matter % ≤0.2 0.01
Sulfur dioxide mg/kg ≤30 12 ppm
Superoxide mg/kg ≤10 0 ppm
Total arsenic (as As). mg/kg ≤1.0 0.3
Chromium (as Cr) mg/kg ≤2.0 0.8
Lead (as Pb) mg/kg ≤1.5 ≤0.3
In addition to improving texture, hard capsule gelatin can also help extend the shelf life of ham products. Gelatin acts as a barrier to moisture, preventing the growth of bacteria and mold that can cause spoilage. This can help ham products stay fresh for longer periods of time, reducing waste and increasing profitability for manufacturers. alt-295
Another benefit of using hard capsule gelatin as a stabilizer in ham applications is its ability to enhance the flavor of the final product. Gelatin has a neutral taste and odor, allowing the natural flavors of the ham to shine through. This can help create a more authentic and delicious eating experience for consumers.
Furthermore, hard capsule gelatin is a natural ingredient that is safe for consumption. Gelatin is derived from Collagen, which is found in animal bones and connective tissues. It is a clean label ingredient that is free from artificial additives and preservatives, making it a popular choice for consumers who are looking for natural and wholesome food products. Using hard capsule gelatin as a stabilizer in ham applications can also help improve the nutritional profile of the final product. Gelatin is a good source of protein, which is essential for building and repairing tissues in the body. It is also low in calories and fat, making it a healthy choice for consumers who are watching their weight or trying to maintain a balanced diet. In conclusion, the benefits of using hard capsule gelatin as a stabilizer in ham applications are numerous. From improving texture and extending shelf life to enhancing flavor and nutrition, gelatin is a versatile ingredient that can help manufacturers create high-quality ham products that meet the needs and preferences of today’s consumers. Whether you are a small artisanal producer or a large-scale manufacturer, incorporating hard capsule gelatin into your ham recipes can help take your products to the next level.