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Benefits of Using Hard Capsule Gelatin as a Stabilizer in Ham Applications
Hard capsule gelatin is a versatile ingredient that has a wide range of applications in the food industry. One of the lesser-known uses of hard capsule gelatin is as a stabilizer in ham products. This article will explore the benefits of using hard capsule gelatin as a stabilizer in ham applications. One of the main benefits of using hard capsule gelatin as a stabilizer in ham applications is its ability to improve the texture of the final product. Gelatin is a Protein that forms a gel when mixed with water, giving ham products a smooth and uniform texture. This can help prevent the formation of lumps or clumps in the ham, resulting in a more appealing and consistent product.Physical and chemical Indicators | ||||
Item | Unit | Indicator requirements | Test results | |
Sensory requirements | / | Light yellow /yellow | Light yellow | |
/ | Solid state | Solid particles | ||
/ | No unpleasant odor | No unpleasant odor | ||
Ph | / | 3.5-7.5 | 5.7 | |
Viscosity | 6.67%60℃ | Map.s | 3.9 | |
Moisture content | % | ≤14.0 | 9.5 | |
Ash content | % | ≤2.0 | 1.08 | |
Condensation strength | Bloom g | ≥50 | 213 | |
Light transmittanceratio | % | Wavelength450nm≥30 Wavelength620nm≥50 |
Wavelength450nm:79 Wavelength620nm:92 |
|
Water insoluble matter | % | ≤0.2 | 0.01 | |
Sulfur dioxide | mg/kg | ≤30 | 12 ppm | |
Superoxide | mg/kg | ≤10 | 0 ppm | |
Total arsenic (as As). | mg/kg | ≤1.0 | 0.3 | |
Chromium (as Cr) | mg/kg | ≤2.0 | 0.8 | |
Lead (as Pb) | mg/kg | ≤1.5 | ≤0.3 |

Another benefit of using hard capsule gelatin as a stabilizer in ham applications is its ability to enhance the flavor of the final product. Gelatin has a neutral taste and odor, allowing the natural flavors of the ham to shine through. This can help create a more authentic and delicious eating experience for consumers.