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Benefits of Animal Collagen Protein in Sports Beverages
Animal collagen protein has been gaining popularity in the sports beverage industry due to its numerous benefits for athletes and fitness enthusiasts. Collagen is the most abundant protein in the human body, making up a significant portion of our skin, bones, muscles, and tendons. Incorporating animal collagen protein into sports beverages can provide a wide range of benefits, including improved joint health, muscle recovery, and overall performance. One of the key benefits of animal collagen protein in sports beverages is its ability to support joint health. Collagen is a major component of cartilage, the tissue that cushions and protects our joints. As we age or engage in high-impact activities, the collagen in our joints can break Down, leading to pain, stiffness, and reduced mobility. By consuming collagen protein in a convenient sports beverage form, athletes can help support the health and integrity of their joints, allowing them to train harder and recover faster. In addition to supporting joint health, animal collagen protein can also aid in muscle recovery. After a strenuous workout, our muscles need adequate protein to repair and rebuild themselves. Collagen protein contains essential amino acids that are crucial for muscle repair and growth, making it an ideal post-workout supplement. By consuming a collagen protein sports beverage after exercise, athletes can promote faster recovery and reduce muscle soreness, allowing them to get back to training sooner. Furthermore, animal collagen protein has been shown to improve overall performance in athletes. Collagen is a unique protein that contains high Levels of glycine, an Amino Acid that plays a key role in energy production and muscle function. By incorporating collagen protein into their sports beverages, athletes can enhance their endurance, strength, and power output during workouts and competitions. This can Lead to improved athletic performance and better results in training. Another advantage of animal collagen protein in sports beverages is its versatility and convenience. Collagen protein can be easily incorporated into a variety of beverage formulations, including shakes, smoothies, and energy drinks. This allows athletes to customize their sports beverages to meet their specific nutritional needs and preferences. Additionally, collagen protein is tasteless and odorless, making it easy to mix into any beverage without altering its flavor or texture.Ash,(%) | g/100g | \u22647.0 | 4.12 | Qualified | ||
Moisture\uff0c(%\uff09 | g/100g | \u22647.0 | 6.34 | Qualified | ||
Transparency | 450nm | \u226570 | 83 | Qualified | ||
620nm | \u226585 | 92 | Qualified | |||
Item | Unit | Standard requirements | Results | Evaluation | ||
Lead\uff08in Pb\uff09 | mg/kg | \u22641.0 | 0 | Qualified | ||
Arsenic\uff08in As\uff09 | mg/kg | \u22641.0 | 0.085 | Qualified | ||
Chromium\uff08in Cr\uff09 | mg/kg | \u22642.0 | 0.91 | Qualified | ||
Mercury\uff08in Hg\uff09 | mg/kg | \u22640.1 | 0 | Qualified | ||
Total Bacterial Count | cfu/g | n=5,c=2,m=104,M=105 | 580,520,550,520,540 | Qualified | ||
Coliform Group | cfu/g | n=5,c=2,m=10,M=102 | \uff1c10\uff0c\uff1c10\uff0c\uff1c10\uff0c\uff1c10\uff0c\uff1c10 | Qualified | ||
Source | Safe and non epidemic areas | |||||
Inspection conclusion | Qualified | |||||