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Benefits of Using Bovine Hide Gelatin in Food and Beauty Products
Bovine hide gelatin, also known as Beef gelatin, is a versatile ingredient that has been used in food and beauty products for centuries. Derived from the Collagen found in the skin, bones, and connective tissues of cows, bovine hide gelatin is a natural Protein that offers a wide range of benefits. In the food industry, bovine hide gelatin is commonly used as a gelling agent, thickener, and stabilizer in a variety of products. It is often found in Desserts such as jellies, marshmallows, and gummy candies, as well as in Dairy Products like yogurt and Ice Cream. Bovine hide gelatin can also be used to clarify and stabilize Beverages such as wine and beer, and to improve the texture of meat products like sausages and pates. One of the key benefits of using bovine hide gelatin in food products is its ability to create a smooth, creamy texture. When dissolved in hot water, bovine hide gelatin forms a gel that sets as it cools, giving foods a firm yet tender consistency. This makes it an ideal ingredient for creating desserts that are both light and satisfying, as well as for adding body and richness to soups, sauces, and gravies. In addition to its culinary uses, bovine hide gelatin is also valued for its health benefits. Collagen, the main protein in bovine hide gelatin, is essential for maintaining healthy skin, hair, Nails, and joints. By consuming foods that contain bovine hide gelatin, you can help support the body’s natural collagen production and promote overall wellness. In the beauty industry, bovine hide gelatin is often used in skincare products such as moisturizers, masks, and serums. Collagen is known for its hydrating and anti-aging properties, making bovine hide gelatin an effective ingredient for improving skin elasticity, reducing wrinkles, and promoting a youthful complexion. Bovine hide gelatin can also help strengthen hair and nails, making it a popular choice for beauty supplements and treatments.Product Name: | Gelatin\u00a0Powder |
Use type: | Functions such as gelation, foaming, stability, thickening, adhesion, and emulsification. |
Shelf Life: | 2 Years |
Content: | Animals Skin/Bone |
CAS No.: | 9000-70-8 |
Other Names: | Edible\u00a0gelatin/Gelatin Powder/Gelatine |
Model Number: | 240 Bloom-260 Bloom |
Particle Size: | 8-60 Mesh |
Minimum order quantity: | 500 Kilograms |
HS CODE: | 3503001000 |
Package: | 25Kg packing bag |
Instruction for\u00a0use: | Dissolve\u00a0in water according to the use proportion |