소 젤라틴은 비건인가요?

소 젤라틴은 많은 식품 및 의약품에서 발견되는 일반적인 성분입니다. 소의 피부, 뼈, 결합 조직에서 발견되는 콜라겐에서 추출됩니다. 젤라틴은 마시멜로, 젤리 캔디, 젤라틴 디저트와 같은 식품의 증점제로 사용됩니다. 캡슐이나 젤과 같은 의약품에도 사용됩니다.

자주 발생하는 질문 중 하나는 소 젤라틴이 완전 채식인지 여부입니다. 이 질문에 대한 대답은 약간 복잡합니다. 젤라틴 자체는 동물의 살에서 추출되지 않지만 동물 부산물로 만들어지기 때문에 여전히 비건으로 간주됩니다. 소젤라틴의 경우 동물인 소에서 유래한 것입니다.



비건은 고기, 유제품, 계란, 꿀 등 어떤 동물성 제품도 섭취하지 않는 것을 선택합니다. 동물에서 추출된 젤라틴이 이 범주에 속합니다. 그러나 일부 채식주의자는 동물을 죽이는 것과 관련이 없기 때문에 젤라틴을 섭취하기로 선택할 수도 있습니다. 이는 궁극적으로 개인의 신념과 식단 선택에 달려 있습니다.

완전 채식 생활 방식을 따르는 사람들에게는 식물성 젤라틴 대신 사용할 수 있는 대안이 있습니다. 해초로 만든 한천은 젤라틴을 대체하는 인기 있는 완전 채식 제품입니다. 비슷한 증점 특성을 가지며 다양한 조리법에 사용할 수 있습니다. 사과나 감귤류와 같은 과일에서 추출한 펙틴은 젤라틴을 대체하는 또 다른 완전 채식주의자입니다. 이는 일반적으로 잼과 젤리에 사용됩니다.

식품이나 의약품을 쇼핑할 때 성분 라벨을 주의 깊게 읽어 젤라틴이 포함되어 있는지 확인하는 것이 중요합니다. 일부 제품은 식물성 대체 젤라틴을 사용하는 반면 다른 제품은 여전히 ​​동물 유래 젤라틴을 사용할 수 있습니다. 확실하지 않은 경우 제조업체에 문의하여 확인하는 것이 가장 좋습니다.



최근 몇 년간 비건 및 채식 제품에 대한 수요가 증가하면서 전통적인 동물 유래 성분에 대한 식물 기반 대안이 늘어나고 있습니다. 여기에는 젤라틴이 포함되어 있어 일부 회사는 채식주의자 친화적인 옵션을 모색하게 되었습니다. 소비자들이 자신의 식단 선택에 대해 더욱 의식하게 되면서 비건 제품 시장은 계속 확대되고 있습니다.

결론적으로, 소 젤라틴은 동물인 소에서 추출되었기 때문에 비건으로 간주되지 않습니다. 일부 채식주의자는 젤라틴을 섭취하기로 선택할 수 있지만 채식주의자는 일반적으로 동물 유래 특성 때문에 젤라틴을 피합니다. 레시피에서 소 젤라틴 대신 사용할 수 있는 한천, 펙틴 등 젤라틴에 대한 식물성 대체 물질이 있습니다. 비건 제품에 대한 수요가 증가함에 따라 더 많은 기업들이 전통적인 동물 유래 성분에 대한 비건 친화적인 대안을 모색하고 있습니다. 소비자는 성분 라벨을 주의 깊게 읽고 제품에 젤라틴이 포함되어 있는지 확인하기 위해 제조업체에 문의하는 것이 중요합니다. 궁극적으로 젤라틴을 섭취할지 아니면 완전 채식 대안을 선택할지 결정하는 것은 개인의 신념과 식이 선호도에 따른 개인적인 선택입니다.

아이템	단위	지표 요구사항	시험 결과
감각적 요구사항	/	연황색/황색	옅은 노란색
	/	고체	고체입자
	/	불쾌한 냄새가 나지 않습니다	불쾌한 냄새가 나지 않습니다
ph	/	3.5-7.5	5.8
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수분 함량	%	\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\≤14.0	8.9
회분 함량	%	\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\≤2.0	0.8
응축강도	블룸g	\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\≥50	182
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